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Description
Asobombo Inza is a collective of small producers in Colombia's mountainous Cauca region where the mineral-rich soil is ideal for high quality coffee. Their organic practices stem from the traditional, sustainable farming methods from their ancestors. We tasted Rainier cherry, sugar cane, and marmalade.
š Origin: Cauca, Colombia
š¦ Process: Washed
š¬ Variety: Castillo, Colombia, Caturra
ā°ļø Elevation: 1,600 - 2,200 MASL
š„ Roast: Light
āļø Bag Size: 10 oz
š $1 from every bag sold will be donated to the Surfrider San Diego, supporting clean water and healthy coastlines.
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