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Description
Got milk? This coffee is intentionally designed to work with milk, cream, and plant-based beverages. The blend of Ethiopian and Colombian coffees is a little darker than the typical coffees we offer here, and Onyx’s roast brings out complex caramelized notes. We tasted a slab of rich dark chocolate studded with dried berries. Expect a thick mouthfeel and a molasses-like sweetness. Best brewed as espresso or filter.
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